Dashi Soy Sauce

The startlingly rich flavor of this dashi shoyu comes from combining our traditionally brewed soy sauce with a full-bodied dashi stock made of premium bonito flakes and kombu kelp, aged mirin, and the smooth sweetness of natural sugar from the Satsunan Islands.

Brand

HIBIKOREKŌJITSU

Price

¥1,350 /w TAX

Qty.

300ml

Name

Processed Soy Sauce

Materials

Soy sauce (Made in Japan), mirin (sweet cooking rice wine), sugar, bonito shavings, kelp, mackerel shavings, Urume shavings

Shelf Life

1 year

Storage Method

Keep in a cool place out of sunlight

Nutrition Facts

calories 93kcal / protein 6.2g / fat 0.0g / carbohydrate 17.1g / salt equivalent 8.8g /per 100g